Sunday, January 21, 2007

First Queer Food For Love Dinner in San Francisco!

Menu
***
Roasted celery root soup
with fresh herbs and roasted carrots
and a mixed green salad

***
swiss chard rolls
stuffed with quinoa, toasted almonds, and dried apricots
served with roasted root vegetables

***
handmade chocolate truffles
and satsuma mandarins
served with chopsticks


***
cocktails:
The Femme Top & The Butch Bottom



The roots of all pleasure
+

truffles
+

Queer chef at work
+

"Rosemary makes me high"
+

Busy cooks
+

Cook by day, DJ by night
=

Satisfied diners